Niagara College Culinary Experience

Students learned the art of understanding elements that go into making delicious hors d'oeuvre and canapes, and then had the opportunity to create their own Perfect Bite using a variety of fresh ingredients. It was a wonderful (and tasty!) hands-on learning experience!
- Mrs. Schilstra

The program was fun and entertaining. We first started off with a simple session, teaching us how to make the perfect bite, then we headed on to a tour around the kitchen, bakery and the co-op session for chefs. My highlight for the program was definitely the part where they teach us how to make the perfect bite. Not only did I learn what I should consider while creating a meal, I also learned which ingredients add on to my meal either as a ‘glue’ to stick in different foods, or a ‘jewellery’ to make my dish appealing. Overall, it was a fun and memorable experience to have as a part of the Nutrition and Health course.
- Charlotte Kong